Understanding The HACCP Plan
Date and time is TBD
|G.E.C.C.A. Training Center
Food retail facilities are required by the Guam Food Code to develop and implement a reviewed and approved HACCP plan prior to serving to high-risk populations, such as pre-school aged children. This training will discuss the different components of a HACCP plan and how to develop one in compliance
Time & Location
Date and time is TBD
G.E.C.C.A. Training Center, GRCG+5MG, Fatima Route, Liguan, Guam
About the Training
About This Course:
In accordance with the Guam Food Code, food retail facilities that serve high-risk populations—such as preschool-aged children—are required to develop and implement a HACCP (Hazard Analysis and Critical Control Points) plan. This plan must be reviewed and approved before food can be served to these vulnerable groups to ensure the highest standards of food safety. This 16-hour course is designed to provide participants with an in-depth understanding of the essential components of a HACCP plan and how to develop one that meets the stringent requirements set forth by the Guam Food Code.
During the training, participants will learn the key principles of HACCP, including conducting hazard analysis, identifying critical control points, establishing critical limits, and monitoring and verification procedures. The course will also cover how to create and implement a HACCP plan tailored to the specific needs of food facilities serving young children, where food safety is of…