ServSafe Food Protection Manager
Date and time is TBD
|G.E.C.C.A. Training Center
Required for food retail facilities, such as caterers and restaurants. This course is recommended for childcare centers who intend to open up a food facility that will primarily serve high-risk populations, such as preschool-aged children.
Time & Location
Date and time is TBD
G.E.C.C.A. Training Center, GRCG+5MG, Fatima Route, Liguan, Guam
About the Training
About This Course:
This course is typically required for food retail facilities, such as caterers and restaurants, to ensure compliance with health and safety regulations. However, it is highly recommended for childcare centers planning to open food facilities that will primarily serve high-risk populations, particularly preschool-aged children. Given the unique dietary and health needs of young children, childcare centers that prepare and serve food on-site must meet stringent food safety standards to prevent food-borne illnesses.
By taking this course, childcare center staff will gain essential knowledge in food safety practices, including proper food handling, storage, sanitation, and the prevention of cross-contamination. The training will also cover specific risks associated with feeding young children, helping caregivers ensure the food they provide is safe, nutritious, and free from harmful contaminants. Completing this course will equip childcare centers with the tools they need to comply with both local and federal food safety regulations,…